Kirjeldus
On 7 October, two head chefs meet in the NOA kitchen - one preparing to leave and the other about to arrive. NOA’s current Head Chef, Sander Kuldsaar , is getting ready for a new chapter abroad. Before he sets off, he will prepare one final special dinner together with Heldur Hillak , who will become NOA’s new Head Chef. The evening is both a thank you for everything that has come before and a first glimpse of what lies ahead. The menu will bring together Sander’s and Heldur’s styles, ideas and flavours - one chef’s experience at NOA and the other’s fresh perspective on what the restaurant’s next chapter could become. A warm and memorable evening marking the passing of the baton. THE CHEFS’ SELECTION OF STARTERS Heldur: BEEF TARTARE / Kolotsi Farm cheese, onion brioche, Café de Paris mayonnaise SMOKED EEL / onion brioche, BBQ sour cream, cucumber SALMON CEVICHE / mango tiger’s milk, red onion, Japanese mayonnaise, trout roe, horseradish Sander: DUCK TACO / cucumber, coriander, chilli, sesame seeds, hoisin ARTICHOKE / truffle aioli, truffle powder, Parmesan BEEF TATAKI / beef tenderloin, curried onion, crispy potato, ponzu-dashi MAIN COURSES Sander: BBQ TOMATO goat’s cheese, olive tapenade, vinaigrette Heldur: MARUNAKA BEEF minced beef, toasted sushi rice, tare sauce “SWEET DUET” Heldur: CHOCOLATE CRÉMEUX raspberry, cherry foam, puffed buckwheat Sander: PISTACHIO TIRAMISU biscuit, pistachio cream, espresso, amaretto 👨🍳👨🍳 7 October / NOA Sander Kuldsaar × Heldur Hillak We start at 19:00 Dinner ticket 79€ / guest As befits a lively and convivial evening, we will be setting longer communal tables, so old friends and new acquaintances may find themselves sharing the same table. 👨🍳👨🍳 This autumn, a special changing of the guard is taking place in two of our restaurants. Heldur Hillak is taking on a new challenge as head chef of NOA, while in turn passing the PAJU VILLA apron on to Silver Saa. 7.10 NOA dinner 14.10 PAJU VILLA dinner #siigurrestaurantcollection