Kuvaus
Light up your evening at Chai Culture’s Diwali Supper Club! We are gathering around the table to share a special four-course menu made with love. And we're keeping it truly, unapologetically authentic. Bring your appetite, your curiosity, and your open heart. ❤️ Event Details Date: 8th November 2026 Time: 4:30 PM onwards Venue: Mustame/Uus Jarvekula Diwali Special Menu: Unlimited Masala Chai all through the evening First Course: Chaat-cuterie with our signature Cold-Brewed Tea (Our take on charcuterie board, Indian Street food- a playful burst of texture and taste to awaken the palate) Second Course: Dabeli(A beloved street food buttery pav filled with sweet and spicy potatoes, toasted peanuts, tangy chutneys, pomegranate and sev) Third Course: Soy-e-khaas Biryani with choice of drink (Fragrant dum-cooked basmati biryani layered with delicately spiced soya chunks, caramelised onions, aromatic whole spices and saffron, served with a cooling raita) Fourth Course: Meethai: A celebratory selection of Indian mithai, bringing together familiar festive flavours in a modern Chai Culture style~ delicate, fragrant and just the right amount of indulgent. Final venue will be sent 2 days before the event through email or contact us on chaiculturetallinn@gmail.com for any further details.